Culinary Arts
The Culinary Arts Program (CAP) is an exciting, hands-on series of food preparation classes designed to teach students everything from basic kitchen safety to the preparation of a multi-course meal. CAP provides a unique experience for students seeking to learn skills and cooking techniques from local food experts.
CAP is housed at the University of Richmond's new Center for Culinary Arts. All courses are open to the general public and are not affiliated with any local, national or international cooking certificate program. Classes can be taken individually without enrollment in the certificate program. Class sizes are limited, so register early.
Check out the Think Again catalog for all current course listings.